घर पर बनाएं एकदम रेस्टोरेंट जैसा गोभी मटर की सब्जी I एक बार खालेंगे तो नहीं भूलेंगे इसका स्वाद Gobi

क्या आप जानते हैं गोभी मटर को इतना स्वादिष्ट कैसे बनाते हैं। Gobi Matar recipe, Gobhi matar masala, Gobhi ki sabji. घर पर बनाएं एकदम रेस्टोरेंट जैसा गोभी मटर की सब्जी I एक बार खा लेंगे तो आप जिंदगी पर इसका स्वाद नहीं भूलेंगे. Watch the video to know how to make this delicious gobi matar ki sabzi. Gobhi matar curry is made of cauliflower and peas in an aromatic Indian spices. This gobhi matar ki sabji is a classic north Indian recipe prepared with minimum ingredients available at home without compromising the taste. Everybody at your home will love this gobi ki sabzi and can be serves with chapathi, roti, Paratha and rice recipe. It makes for one delicious and filling meal that can be prepared for lunch or dinner. One can be creative with this delicious recipe by altering the process. This gobhi matar masala is perfect for pot luck or get together party to impress your guests.
Preparation

• Half boil 300g cauliflower florets by adding salt and turmeric powder
• Drain The water and keep it aside.
• Heat 2 Tbsp oil in a pan
• Add cardamom, clove, cinnamon and Jeera (Cumin)
• Add 1 tsp ginger garlic paste & saue for 1 minute
• Add 2 chopped onion, mix well & cook for 3 to 4 minutes, add & Asafoetida (Hing)
• Now add ¼ tsp turmeric, 1 tsp red chilli & 1 tsp coriander powder
• Mix well & sauté for a minute
• Add 2 pureed tomato,add salt with it & cook for 5 min till oil separate
• Once oil started separate add 2 tsp curd and stir continuously for 2 min
• Now add Matar (green peas), cook for 2 minute
• Now add cauliflower florets (gobi)
• Add ½ cup water, ½ tsp garam Masala, kasuri methi & mix well
• Cover it & cook for about 5 min
• Open the cover & add chopped coriander leaves
• Now it’s ready

#gobimatar #gobimatarkisabzi #gobhimatarkisabji #gobhimasala #gobhikisabzi #Gobikisabjirecipe

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