Vegetable Dum Biryani- Home Made Veg Biryani Recipe

Quick Vegetable Dum Biryani- Home Made Veg Biryani Recipe. Watch Video to know how to make veg biryani at home. It’s simple and easy to make recipe. The quantity I used is for 5 Serves. I have used easily available ingredients to make this restaurant style biryani.

Ingredients
Basmati Rice – 2 Cups
Onion -2 (1long choped to fry & 1 Finely Chopped to
make masala)
Beans -10- 12
Peppers (Capsicum) – 1/2 X3 because I used different colours
Carrot – 1
Kesar – 1 Pinch
Milk – 1 Cup (for Kesar)
Curd – 1 Cup
Sunflower Oil – 2 Table Spoon
Ghee – 1 Table Spoon
Cardamom – 2
Cinnamon – Small Piece (1/2 Inch)
Cloves -3
Garlic – 10- 15 Cloves
Coriander Leaf – 1 Handful( Half Used to Make Paste & 1/2 For
Garnishing)
Mint Leaf(Pudina) – 1 Handfull( Half Used to Make Paste & 1/2For
Garnishing)
Biryani Masala – 1 Tea Spoon
Garam Masala – 1/2 Tea Spoon
Turmeric Powder – 1/4 Tea Spoon
Red Chilli Powder – 2 Tea Spoon
Coriander Powder – 1 Tea Spoon
Salt – to taste

Follow Me on Facebook: https://www.facebook.com/How-to-Cook-That-1372760952818593/

Twitter: https://twitter.com/How2CookThat
Blog: http://howtocookthatin.blogspot.in/