Restaurant Style Chutney For Idli / Dosa. Peanut Coconut Chutney Easy Recipe

Restaurant Style Chutney For Idli / Dosa. Peanut Coconut Chutney Easy Recipe. find how to make restaurant style chutney for dosa and idli. In this chutney i have used peanut, coconut as main ingredients. Try this yummy and tasty peanut chutney with idli / Dosa. I have shown very easy recipe to make this peanut chutney. You can add little ghee or butter while cooking this peanut chutney to get more mouth watering aroma.

Ingredients
Peanut – 1 Cup
Grated Coconut – 1/2 Cup
Onion – 1/2
Garlic – 4 Cloves
Green Chilli – 2
Tamarind – 1 Table Spoon Pulp
Cumin Powder – 1/2 tsp
Whole Chilli – 1
Mustard Seeds – 1 tsp
Curry Leaf – 6-7
Oil – 1 Table Spoon
Salt

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