Restaurant Style Capsicum Masala | Kadai Capsicum Masala Recipe | Shimla Mirch Masala Recipe

Restaurant Style Capsicum Masala Kadai Capsicum Masala Shimla Mirch Masala Recipe. Easy and quick recipe to prepare shimla mirch masala. Watch video to know how to make kadai capsicum masala- kadai shimla mirch masala. This restaurant style capsicum masala is very tasty and the aroma itself is yummy.
It is an easy dinner recipe. I have used easily available ingredients to make this restaurant style kadai capsicum masala.
This taste best with chapathi, roti, naan, even with varieties of rice like plain basmati rice, ghee rice, vegetable biryani, jeera rice.
I have shown a simple steps to make this capsicum masala with available ingredients. You can add more spices, dry fruits for garnishing to get a flavourful aroma. I cooked this capsicum masala without any artificial flavour or colouring agent. You can get more recipes like this in How To Cook That. This kadai capsicum masala / kadai bell pepper masala is very tasty and you can try this at home. Its a very good party starter if you make it little bit dry. This capsicum curry / capsicum gravy goes well with roti, parata and even rice.

Ingredients
Capsicum – 2
Onion – 2 (1 Finely Chopped & 1 in Squre Shape)
Tomato / Tomato Puree – 1
Garlic – 15 Cloves
Ginger – 1 Inch(Approx)
Whole Chilli – 2
Cinnamon – Small Piece
Clove – 2
Cuscus – 1 Table Spoon
Jeera – 1 Tea Spoon
Cashew – 5-6
Red Chilli Powder – 1 Tea Spoon
Sunflower Oil

Follow Me on Facebook: https://www.facebook.com/How-to-Cook-That-1372760952818593/

Twitter: https://twitter.com/How2CookThat
Blog: http://howtocookthatin.blogspot.in/