Poha Idli Recipe | Instant Idli Recipe with poha – How To Make Instant Idli

Poha Idli Recipe | Instant Idli Recipe with poha – How To Make Instant Idli. As the name suggest this is the quick method of preparing idli. no fermentation is required, poha makes these idlis light and fuffy. Make perfect soft and spongy idli instantly with poha. No fermentation required. Poha idli is often served with peanut chutney, coconut chutney or sambar. Try this poha idli with peanut coconut chutney. If you like the recipe and find useful then please subscribe, Like & share the video. I will be making more such recipes.
Even you can make dosa with this batter use cheese and butter to make a great feasting experience.
Ingredients
For Poha Idli
Poha – 1 1/2 Cup (200gm)
Sooji – 1 Cup
Curd – 1 1/2 Cup
Baking Soda- 1/4 tsp
Salt to taste.
Oil – 1 tsp

For Chutney
Peanut – 1 Cup
Grated Coconut – 1/2 Cup
Onion – 1/2
Garlic – 4 Cloves
Green Chilli – 2
Tamarind – 1 Table Spoon Pulp
Cumin Powder – 1/2 tsp
Whole Chilli – 1
Mustard Seeds – 1 tsp
Curry Leaf – 6-7
Oil – 1 Table Spoon
Salt

Preparation
wash the poha (Rice Flakes)
Add Curd
Add Rava
Mix Well
Add water to make the batter constancy
Rest it for 10 min
Beat this in a blender
Add Baking soda
Add salt
The batter is ready to prepare idli, no fermentation required.

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