Poached Egg Curry – Eggs Poached in Spicy Sauce – Hyderabadi Egg Curry

Watch video to know how to make poached egg curry. It is egg poached in spicy sauce a special type hyderabadi egg curry. This Poached egg curry made by just droping the eggs in the spicy masala and cooks in the masala itself. No need to boil eggs separately. So it is also called egg drop curry. This Poached egg curry also know by Shakshuka. Find the poached egg curry recipe in the video. It is one of the easy egg curry recipe as we can skip boiling the egg to make this egg curry.
Shakshuka or poached egg curry is one of the famous dish in Hyderabad.

Ingredients
Egg – 4
Onion – 2
Pureed Tomato -1
Ginger garlic Paste – 1 tablespoon’
Green Chilli – 2
Cinnamon – small Piece
Cloves -3
Cardamom – 2
Cumin Seeds (Jeera) – 1 tsp
Chicken Masala – 1.5 tsp
Pepper – 1 tsp
Red Chilli – 1.5 tsp
Coriander Powder – 2 tsp
Oil – 1 Tablespoon
Turmeric – 1/2 tsp
Salt as required
Coriander Leaf

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