Malai Kofta Recipe- Restaurant Style Malai Kofta- Shahi Malai Kofta

Malai Kofta Recipe- Restaurant Style Malai Kofta- Shahi Malai Kofta. I have used easy and simple process and ingredients to make this restaurant style malai kofta. Watch the video to know how to make malai kofta.
Kofta is a rich combination of potato, paneer, masala. insted of cuscus one can use cashew or even coconut paste to make the sauce.

Ingredients
Onion – 2 Chopped
Tomato / Tomato Puree – 2
Paneer – 150 gm (Grated)
Potato – 2 Cooked
Maida – 3 Tea Spoon
Cascus – 1 Tea Spoon (you can use cashew or even coconut
paste)
Curd – 1/2 Cup
Milk Cream – 2 Tea Spoon
Chilli Powder – 1 1/2 Tea Spoon
Coriander Powder – 1 1/2 Tea Spoon
Powdered Cumin – 1 Tea Spoon (Jeera)
Cardamom- 2
Cinnamon – Small Piece
Ginger – 1/2 Inch Size
Garlic – 8 Cloves
Sunflower Oil
Salt

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