Hyderabad Chilli Salan – Hyderabadi Mirchi Ka Salan | Side Dish Recipe

Hyderabad Chilli Salan – Hyderabadi Mirchi Ka Salan By How To Cook That. It’s one of the famous dish in hyderabad. Prepare using chilli, peanut, sesame seeds and cocnut. Mostly using as a side dish for biryani but it’s a good dish for roti as well.
If you remove the seeds from the chilli it is can be given for kids as well. Tamarind is one of the main ingredients in Hyderabadi dishes here insted of tamarind you can even use curd.

Ingredients
Green Chilli Peppers (Bajji Chilli)- 6-7
Onion – 1
Peanut – 1/2 Cup
White Sesame Seeds ( Till) – 1/4 Cup
Tamarind Syrup – 1/2 Cup
Cumin Seeds – 1tsp
Ginger Garlic Paste – 1 tsp
Jaggery/Sugar – 1 tsp (Optional)
Grated Coconut – 1/2 Cup
Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1tsp
Turmeric – 1/2 tsp
Sunflower Oil – 2 tsp
Salt To Taste
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