How To Make Kadhi Pakoda रूई जैसे नरम पकोड़े वाली परफेक्ट कड़ी बनाने की विधि। Special Kadhi Pakora

Kadi Pakoda | रूई जैसे नरम पकोड़े वाली परफेक्ट कड़ी बनाने की विधि। Special Pakoda Kadhi With Tips & Tricks
kadi pakoda recipe | Kadhi Pakora | Recipe for kadhi pakora. Kadi pakoda is one of the popular north Indian curyy recipe made with gram flour (Besan), curd and spices and pakora made of bessan. It is served with rice, any flavoured rice or basmati rice and goes well with roti and chapati. It is most famous in Punjab, Rajasthan and Gujrat eventhough kadi pakora is made with some vaiations in all the region the basic method of preparation of kadhi pakora is same. Finally give ghee ka thadka to finish the delicious kadi pakora. Special Pakoda kadi, special kadi pakora
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For Kadhi:-
Curd-500ml
Gram Flour (Besan)-!/2 CUp
Turmeric Powder-1/2 tsp
Red Chilli Powder-2 tsp
Ginger-1 inch
Garlic-5-6 pods
Cumin Seeds – 1/2 tsp
Ajwain-1/2 tsp
Fenugreek Seeds-1/4tsp
Asafoetida-1/2 tsp
Bay Leaf-1-2
Clove-3
Green Chilli-3
Curry Leaves-Handful
Whole Red Chilli-3-4
Salt to taste
Oil-2 tbsp
Ghee-1 tbs
Coriander Leaves

For Pakoda:-
Gram Flour (Besan)-1 Cup
Red Chilli Powder-1/2 tsp
Turmeric Powder-1/4 tsp
Asafoetida-1/4 tsp
Ajwain-1/4 tsp
Salt to taste
Oil to fry
Coriander Leaves-handful
How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post the recipes to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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