How To Make Egg Biryani in Pressure Cooker | Easy Egg Biryani Recipe

How to make Egg Biryani in Pressure Cooker | Easy Egg Biryani Recipe – By How To Cook That. Enjoy this delicious and spicy egg biryani cooked in pressure cooker. I have shown this cooker egg biryani recipe in easy and simple steps. I have used simple ingredients to make this cooker egg biryani if you add dry fruits, cashew, fried onion, little bit kesar milk it give a nice aroma and increase the taste. I cooked this in total cooking time of 30 minutes. It is very easy and simple methos to prepare the egg biryani. You can adopt the same method to prepare chicken biryani to cook the chicken biryani in cooker.

Ingredients
Boiled Egg – 3
Onion – 2
Oil – 2 Table Spoon
Ghee – 1 tsp
Ginger – 1 inch size
Green Chilli – 2
Garlic – 5 -6 Cloves
Coriander Leaf – 1 handful
Mint Leaf – 1 Handful
Lemon Juice – 1 Lemon
Red Chilli – 2 tsp
Coriander Powder – 2 tsp
Pepper – 1/2 tsp
Garam Masala – 1/2 tsp

Follow Me on Facebook: https://www.facebook.com/How-to-Cook-That-1372760952818593/

Twitter: https://twitter.com/How2CookThat
Blog: http://howtocookthatin.blogspot.in/