Dum Aloo Recipe | Authentic Kashmiri Aloo- Baby Potato Curry

Dum Aloo Recipe | Authentic Kashmiri Aloo- Baby Potato Curry.
Dum Aloo is an authentic dish from Kashmir made with baby potatoes/ Small sized potato. Here is the step by step process to make restaurant style dum aloo.
First pressure cook the potato for 2 whistle then fry it with turmeric and chilli powder. Add this fried potatoes to the masala mixture prepared separately.
Watch the video to find the step by step process to make the thick masala gravy and potato.
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Ingredients
– Baby Potato/ small sized potat- 10
– Chopped Onion -2
Tomato Puree – 1 Cup
Garlic -5-6 Cloves
Ginger smal size 1Inch
Curd – 1 Cup
Red Chilli Powder – 1 Tea Spoon
Turmeric Powder – 1/4 Tea Spoon
Garam masala – 1/2 Tea Spoon
Cloves -2
Cardamom – 1
Cinnamon – Small Piece (1 cm)
Cuscus – 1 Tea Spoon Soaked for 30
Minutes
You can use 4 Pieces cashew instead of cuscus
Cumin Seeds – 2 Tea Spoon
Kasuri Methi (if you require) – 1 Pinch
Coriander leaf – Chopped
Sunflower Oil – 2 Table Spoon
Ghee
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