Chicken Biryani | Chicken Dum Biryani Restaurant Style

Chicken Biryani | Chicken Dum Biryani Restaurant Style By How To Cook That. Learn how to make yummy and tasty dum biryani at home. I have cooked this Dum biryani in simple steps with available recipes. You can add dry fruits and more spices if you want.
I have made chicken dum biryani without using any essence or artificial flavours. To cook chicken dum biryani it involves 2 steps cook chicken and rice separately and give dum by adding and making the masala layers. This type is usually adopted in making Hyderabadi chicken dum biryani. This chicken dum biryani is cooked with traditional village style. country style chicken dum biryani.
The quantities I made is for 5 serves. so accordingly you can take the ingredients as required. Watch video to make this perfect chicken dum biryani in Hindi. Have this with salad, salan, butter milk, or Curd (Yogurt)
Ingredients

Chicken – 1Kg
Basmati RIce – 300 gm
Onion – 3
Tomato Puree – 1
Oil – 2 Table Spoon
Coriander Powder – 3 tsp
Red Chilli Powder – 3 tsp
Chicken masala – 2 tsp
Garam Masala – 2 tsp
Pepper – 1 tsp
Saunf (Variyali) – 1 tsp
Coriander Leaf – 1 Handful
Mint Leaf – 1 Handful
Lemon – 1
Ginger – 2 Inch Size
Garlic – 10 Cloves
Ghee – 2 Table Spoon
MIlk – 1 Cup
Kesar – 1 Pinch (Saffron)

Optional Items for garnishing
Badam
Cashew
Raisins (Kismis)

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