Best Ever Kadai Paneer Recipe – जब बनाओगे कड़ाई पनीर तो ढाबा – रेस्टोरेंट सबकी सब्ज़ी लगेगी बेस्वाद

Kadai Paneer Recipe – जब ऐसे बनाओगे कड़ाई पनीर तो ढाबा – रेस्टोरेंट सबकी सब्ज़ी लगेगी बेस्वाद agar dhaba style kadai paneer ghar par banana chahate ho to iss recipe ko follow karien. This restaurant style kadai paneer gets its unique flavor from the right mix of spices and the way it’s cooked. Kadai paneer – paneer, bell pepper and onion cooked in a spicy creamy masala. Kadai paneer or kadhai paneer goes well with chapathi, roti, nan, paratha, etc. Paneer is one of the favorites of every Indian and it is a must recipe especially if there is a function or festival in Inida. Kadai paneer is a recipe where these vegetables are cooked in a spicy masala and it is one of the most popular paneer recipes and there is always a place for kadai paneer in all the restaurant menu. Paneer or cottage cheese cooked in onion tomato gravy and include stir fried bell pepper aka capsicu  or shimla mirch along with onion slices. Kadai paneer gets it’s name as it is cooked in a wok called kadai, one of the most kitchen essentials in India. Even kadai paneer can be cooked in the normal cooking pan, instead of freshly roasted spices we can use the fresh ground spices as I used in this recipe to keep the kadai paneer recipe more simple without compromising the taste and flavors. Kadai paneer can be made as a gravy dish or dry sabzi. Here I have given the semi gravy recipe of kadai paneer. 
#kadaipaneerrecipe #dhabastylekadaipaneer
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