Aloo Ki Sabzi | Quick Potato Curry for Puri, Rice | शादी वालीआलू की सब्ज़ी

Aloo Ki Sabzi | Quick Potato Curry for Puri, Rice | शादी वालीआलू की सब्ज़ी . Quick and Easy potato curry recipe for puri, Rice. This popular aloo ki sabzi is easy to make and best for lunch & dinner. Here I have used easily available ingredients at home to show you how to make aloo ki sabzi.

Ingredients
Aloo – Boiled 3
Onion – Chopped 1
Tomato Puree – 1 Tomato
Garlic – 8 Cloves
Dhaniya Leaf – Chopped
Sunflower Oil – 1 1/2 Tea Spoon
Mustard Seed – 1/2 Tea Spoon
Dhaniya Powder – 1/2 Tea Spoon
Red Chilli Powder – 1 Tea Spoon
Turmeric Powder – 1/4 Tea Spoon
Garam Masala – 1/4 Tea Spoon
Salt – To Taste
Water – 1 Cup

Preparation

Preparation Time 20 Min
-Boil 3 potatoes and remove the skin
-Cut this in to pieces ana keep aside
-add 1 1/2 table spoon oil in to hot pan
-Once the oil is hot add mustard seed to pop
-Add crushed garlic
-Mix well & add 1 chopped onion
-once the onion is fried add 1/4 tea spoon turmeric, 1 spoon red
chilli, 1/2 spoon coriander powder and 1/4 tea spoon garam
masala.
-Mix well & add tomato puree
-cook this till the oil comes out on low flame with lid closed then add potato & mix well
-Add 1 Cup water and boil
-once the mixture boils add chopped coriander leaves
-Turn off the flame & It’s Ready Now.

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