हैदराबादी शादियों वाला जबरदस्त बगारा चावल|Delicious Bagara Rice Recipe |Authentic Hyderabadi Flavors

हैदराबादी शादियों वाला जबरदस्त बगारा चावल|Delicious Bagara Rice Recipe | Authentic Hyderabadi Flavors | How to Make Hyderabadi Bagara Rice

Bagara rice is a traditional Hyderabadi dish made using rice, onions, herbs, and spices. It is best served with salan, raitha or korma. In this video, I will show you how to make bagara rice step-by-step.

Welcome to our channel, How To Cook That With Sandy, In this video, I will be sharing a mouthwatering Bagara Rice recipe that brings the authentic flavors of Hyderabad right to your kitchen. Bagara Rice, also known as Baghara Chawal, is a fragrant and aromatic dish cooked with basmati rice and a medley of spices. This traditional recipe is perfect for special occasions or when you’re craving a hearty and flavorful meal. Join me as I take you through each step, ensuring you achieve perfect texture and taste. Don’t forget to hit the like button and subscribe for more delicious recipes!

Ingredients:

2 cups basmati rice
2 tablespoons ghee
2 tablespoon oil
2-3 green cardamoms
3-4 cloves
1 inch cinnamon stick
1 star anise
1 black cardamom
2 bay leaves
small piece nutmeg
1 cup sliced onions
2 sliced tomatoes
3-4 green chilies, slit into half
1 tablespoon ginger garlic paste
1 tablespoon mint leaves, chopped
1 tablespoon coriander leaves, chopped
3 and ½ cups water
1 teaspoon lime juice
Salt to taste
Instructions:

Rinse the rice in water until the water runs clear.
In a large pot, heat the oil over medium heat.
Add the onions and fry until softened and translucent.
Add the cardamoms, cloves, cinnamon stick, star anise, nutmeg and bay leaves. saute for a few seconds until fragrant.
Add the green chilies, ginger garlic paste. Fry for a minute more.
Add the mint leaves, coriander leaves, and tomatoes and cook for 2 inutes
Add soaked basmati rice
Add the water and salt. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the rice is cooked through.
Add 2 tablepoon ghee
Remove from heat and let stand for 5 minutes before fluffing with a fork.
Serve hot with your favorite salan or korma.

How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post the recipes to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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