सोया बीन की सब्ज़ी जब इस तरह बनाओगे तो उँगलियाँ चाटते रह जाएंगे। Soya Chunks Aloo Ki Sabzi

सोया बीन की सब्ज़ी जब इस तरह बनाओगे तो उँगलियाँ चाटते रह जाएंगे। Soya Chunks Aloo Ki Sabzi. watch video to know how to make this delicious soya aloo masala sabzi. a must try soya chunks aloo ki sabzi recipe. This sabzi is a simple and easy side dish made with soya chunks and potatoes. This soya masala aka soya aloo ki sabzi goes well with any flvored rice, rotis and other Indian breads. I am always on the look out to add more and more nutritions to our daily meal. So by not just having aloo ki sabzi aka potato curry or soyabean masala aka soya masala I tried to make a cobination of both potato and soya chunks, with a twist in the process. Soya aloo ki sabzi is a medium spicy gravy, you can have it with roti, chapathi or both. It is made in the way we prepare nin veg recipes, infact it is made better in taste than any chicken curry. This soya aloo ki sabzi is a proties rich addition to your daily meal and oit is a must try recipe for all. different from other soya aloo recipe this soya aloo curry is delicious and can be made with available ingredients at home. Prepare this aloo soyabean curry at home today.
Ingredients – Serve – 4
Soya Chunks – 50 gm
Potato (Aloo) – 2 Medium Sized
Onion (Pyaz) – 2
Tomato – 2
Ginger Garlic Paste – 1 tbs
Cooking Oil – 2 Tablespoon
Cumin Seeds – 1 teaspoon
Salt to taste
Turmeric Powder – 1/4 teaspoon
Red Chilli Powder – 1 teaspoon
Coriander Powder – 1.5 teaspoon
Garam Masala – 1 teaspoon
Kasuri Methi (Dried & Roasted Fenugreek Leaves) – 1 teaspoon

Preparation
1. Boil – 2 Onion and 2 tomatoes together till it’s soft for about 3 minutes
2. Turn off the flame & transfer this to another vessel to cool down to make a paste
3. In the hot water add 50gm soya chunks & cover it for 5 minutes
Till that time In a pan add 2 tablespoon oil and shallow fry diced potatoes till it is 4.slightly brown outside for about 2 minutes, transfer fried potatoes in to a paper towel
5. Take out soya chunks from water & Squeeze out all the water content in the soya
chunks
6. Shallow fry soya chunks for about 5 minutes by stirring occasionally & transfer it to the
paper towel
7. Now in the same oil add 1 teaspoon cumin seeds, 1 tablespoon ginger garlic paste &
saute for 30 seconds
8. Add onion tomato paste, Cover it & cook for about 10 minutes
9. At this time add salt to taste, turmeric powder, red chilli powder,& coriander powder
10. Saute for 1 minutes, add 1 cup water & mix fried soya chunks and potato
11. Cover it for another 1 minute, & add 2 cups of water, wait till it starts to boil, then add
garam masala and kasuri methi
Mix it well & cover it for another 5 minutes, it’s ready to serve.