लाल मिर्च की ऐसी चटपटी चटनी बनाओगे सब्जी खाना भी भूल जाओगे | Red Chilli Chutney – Spice up ur meal

लाल मिर्च की ऐसी चटपटी चटनी बनाओगे सब्जी खाना भी भूल जाओगे | Red Chilli Chutney – Spice up you meal. Red chilli chutney recipe with red chilli, onion and coriander leaves as main ingredients, stays good for a week and goes well with roti, chapathi and rice. Spice up your meal with this delicious chutney. I have used kashmiri red chilli in this recipe as it is less spicy as compared to other chillies. If you want to spice up your normal meal this instant chutney recipe is an ideal recipe for you and it takes about 10 minutes altogether to make this spicy tangy chutney. I have used tamarind to balance the spiciness, you can change the quantity according to your taste. You would love the taste of this chutney and you can store it for a week time as we are not using any water to make this chutney it wont spoil easily. So even you can keep thjis on the table as a pickle. I ave not tried chilli chutney using chilli, tamarind and coriander combo. It was good for me for a change, even you can add 5 to 6 garlic pods if you want to add more flavor to it. This hot and spicy red chilli chutney, yet delicious prepared from dry red chilli as the maoin ingredient is a must have condiment to enhance the taste and flavor of your Indian dishes. This chutney recipe uses dry red chillies and combines its hotness with tamarind and coriander leaves. All the spices are sauteed in oil to give it a tempting taste and texture which is not possible otherwise.
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