भिंडी की ये सब्जी 1 बार बनाएंगे तो बार-बार खाने के मन करेगा | Okra Sabzi | Bhindi Ki Sabji Recipe

भिंडी की ये सब्जी 1 बार बनाएंगे तो बार-बार खाने के मन करेगा | Okra Sabzi | Delicious Bhindi Ki Sabji Recipe – A Perfect Blend of Flavors.
Introduction:
“Welcome back to our channel, How To Cook That With Sandy, Today, we have a special recipe for you – Bhindi Ki Sabji, a popular Indian dish made with fresh okra and a medley of aromatic spices in a new and easy to follow recipe. This mouthwatering dish is not only incredibly delicious but also quick and easy to prepare. So let’s get started and dive into the flavors of this traditional Indian delight!”

Ingredients:

100gm fresh bhindi (okra)
2 medium-sized tomatoes, diced
1/2 cup curd
1 teaspoon besan (gram flour)
1/4 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
½ teaspoon cumin powder
1/4 teaspoon garam masala
1/4 teaspoon kauri methi
Salt to taste
2 tablespoons oil
Instructions:

Step 1: Preparing the Bhindi

Wash the bhindi thoroughly and pat them dry using a kitchen towel.
Trim off the ends and slice the bhindi into medium-sized pieces. Set aside.
Step 2: Sauteing the Bhindi

Heat oil in a pan or kadhai over medium heat.
Add the sliced bhindi and sauté for about 5 minutes until they turn slightly crispy.
Remove the sautéed bhindi from the pan and keep it aside.
Step 3: Preparing the Masala

In the same pan,
Add besan and saute for a mminute on low heat.
Add chilli powder and coriander powder, saute for 30 seconds on low heat
Add the chopped tomatoes and saute for a minute.
Add curd and cook for 5 minutes on low heat, stir continously
sprinkle garam masala, cumin powder, kasuri methi and salt to taste
Add bhindi, little water then cover it and coo for 5 minutes on medium heat

Tips:-
Gently add the sautéed bhindi to the masala and mix well, ensuring that the masala coats the bhindi evenly.
Cover the pan with a lid and let it cook on low heat for 5 minutes, stirring occasionally.

Remove the lid and . Mix well.
Cook for an additional 2 minutes to allow the flavors to meld together.
Step 7: Serving

Transfer the delicious bhindi ki sabji to a serving bowl.
Garnish with fresh coriander leaves for added freshness and flavor.
Conclusion:
“And there you have it! Our delightful Bhindi Ki Sabji is ready to be savored. This simple yet flavorful dish pairs perfectly with roti, rice, or even as a side dish. Give it a try and let us know how you liked it in the comments below. Don’t forget to subscribe to our channel for more such delicious recipes. Happy cooking!”

How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post new and easy to follow recipes on Monday, Wednesday and Friday to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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