बनाये केले की बढ़िया मसालेदार सब्जी कम तेल में Raw Banana Recipe Kache Kele Ki Sabji
Description :
बनाये केले की बढ़िया मसालेदार सब्जी कम तेल में Raw Banana Recipe Kache Kele Ki Sabji kache kele ki sabzi. इतनी ज़बरदस्त कि मछली खाना भूल जाओगे।
बनाये केले की बढ़िया मसालेदार सब्जी कम तेल में | उंगलियां चाटने पर मजबूर हो जाएंगे जब कच्चे केले की सब्जी इस तरीके से बनाएंगे और कच्चे केले की सब्ज़ी जिसे चखने के बाद मछली और केले कि सब्ज़ी में फर्क नहीं बता पाएंगे|
Quick & Easy Kele ki Sabji Recipe | Raw Banana Curry | Healthy Indian Recipe
Learn how to make a delicious and healthy Kele ki Sabji (Raw Banana Curry) at home with this step-by-step video! This traditional Indian recipe is perfect for lunch or dinner and pairs beautifully with roti, paratha, or rice. Packed with flavors and nutrition, this dish is simple to prepare and loved by all.
✨ Ingredients:
Raw bananas (Kachche Kele) – 2
Oil – tablespoon (1 tablespoon oil for frying banana & 1 for making the gravy)
Mustard seeds – 1/2 teaspoon
Cumin seeds – 1 teaspoon
fenugreek seeds (methi) – 1/2 teaspoon
Turmeric powder – 1 teaspoon
Kashmiri Red chili powder – 3 teaspoon
Coriander powder – 3 teaspoon
black pepper powder – 1/2 teaspoon
Green chilli – 2
ginger garlic paste – 1/2 teaspoon
tomato -1 ( paste)
ginger – small piece, chopped
garlic – 4 clove, sliced
tamarind paste
Salt to taste
curry leaves
Fresh coriander leaves
✨ Highlights of this recipe:
✅ Gluten-free & vegan option available
✅ Quick preparation in under 20 minutes
✅ Perfect for a wholesome Indian meal, taste better than fish currry
📌 Tips for Best Results:
Fry the raw bananas perfectly for a smooth texture.
Adjust spices as per your taste preferences.
Garnish with fresh coriander for enhanced flavor.
🍴 Serving Suggestions:
Enjoy this sabji with steamed rice, jeera rice, or any Indian bread like chapati or paratha.
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#KeleKiSabji #RawBananaCurry #IndianRecipes #HealthyRecipes #VegetarianFood #howtocookthatwithsandy
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Rated 5.00
| Date Published | 2025-03-11 14:32:18 |
| Likes | 4 |
| Views | 728 |
| Duration | 5:50 |
