पत्ता गोभी मसाला ऐसे बनाकर तो देखिए उंगलियां चाटते रह जाएंगे। पत्ता गोभी की सब्जी । Kofta Recipe

पत्ता गोभी मसाला ऐसे बनाकर तो देखिए उंगलियां चाटते रह जाएंगे। पत्ता गोभी की सब्जी । Kofta Recipe. This sabzi is made with some variations in the way kofta masala is made. enjoy this delicious and flavourful cabbage massala, I say it’s cabbage masala as it is made with some alterations in the cabbage kofta recipe aka patta gobhi kofta recipe. Patta gobhi aka cabbage is a good source of vitamins and dietary fiber. cabbage is a healthy vegetable it taste very good even eaten raw and it is eaten in many different ways as salads, kofta, soups, paratha, etc. There are different traditional method to make patta gobhi ki sabzi / masala and patta gobhi ke kofte. Here I bring you a bit different method to make patta gobhi ki sabji. This I have made with some variations in the kofta recipe, to make it more patta gobhi ki sabji than a with mixed taste of besan, and other masala. This patta gobhi ki sabzi aka patta gobhi ke kofte goes well with chapatis and even with rice. Cabbage curry – cabbage gravy – side dish for chapati – cabbage recipes
Important: before chopping the cabbage do blanch the cabbage in the boiling water for 4 to 5 minutes. This is to get rid of any insects or worms inside cabbage.
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