तीखी चटपटी स्ट्रीट स्टाइल तवा पुलाव की झटपट रेसिपी। Street Style Spicy Tawa Pulav। Pulao Recipe

तीखी चटपटी स्ट्रीट स्टाइल तवा पुलाव की झटपट रेसिपी। Street Style Spicy Tawa Pulav। Pulao Recipe. watch video to know how to make street style tawa pulao in easy to follow steps. this video shows you the right way to make tawa pulao. popular street food in Mumbai – Tawa Pulao. It’s made in simple and easy to follow recipe with availale ingredients. Easy and quick to make spicy tawa pulao. Street style tawa pulav recipe. How to make Tawa Pulao is a question often debated. There many styles to cook Tawa pulao and has become a popular street food in India.
In this recipe, I am preparing Tawa pulao as it is as street style tawa plao. It uses pav bhaji masala and requires the rice to be cooked to yellow color with turmeric & salt. It is a very tasty recipe and can be made with leftover rice as well.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#howtocookthatwithsandy #pulao #tawapulav #streetstyletawapulav #pulaorecipes

Ingredients

How to Cook Rice
1. Soak 1 cup rice in water for 10 minutes

2. add 2 cardamom, small piece cinnamon, 1 bay leaf and 3 clove in water and bring it to boil

3. drain rice and add in to boiling water

4. add 1 TSP salt and 1 TSP turmeric powder

5. cook until it is 3/4 cooked

6. drain the water and keep cooked rice aside.

How to Make Tawa Pulao
1. in tawa add 2 tbsp oil

2. add 1/2 TSP cumin seeds

3. saute 1 finely chopped onion

4. add 1 TSP ginger garlic paste, 1 finely chopped tomato

5. cook for 3 minutes on high heat

6. add 1/2 capsicum, handful coriander leaves and 1/2 cup frozen peas

7. cook for another 2 minutes on high heat

8. move veggies to the sides

8. in the central empty portion heat 1 tbsp butter and 1 tbsp oil

9. add 1 TSP red chilli powder, 1 TSP coriander powder, 1 TSP pavbhaji masala and 1/2 TSP garam masala

10. saute for a minute on medium heat and add 1/4 cup water in to the masala, saute for 2 minutes

11. once oil starts to float mix masala and veggies together and add salt to taste and 1/2 lemon juice

11. at this stage mix cooked rice

12. add 1 TSP coriander mint chutney and cook for 1 minutes on high heat

13. add chopped coriander leaves

14. serve hot with mint chutney and curd.

How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post the recipes to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
Follow these simple steps to make it something special.

If you enjoy watching this video and want more experimental recipes then please Subcribe my channel, like and share it with your friends.
Subcribe My Channel : https://www.youtube.com/channel/UCpcKpTfjmRIeapyH9mnYaFw
Follow Me on Facebook: https://www.facebook.com/how2cookthat
Instagram: https://www.instagram.com/howtocookthatwithsandy/
Twitter: https://twitter.com/How2CookThat
Blog: http://howtocookthatin.blogspot.in/