ढाबे जैसा आलू भुना Aloo Bhuna Dhaba Style Recipe | Aloo Bhuna Masala | Potato Recipes Aloo Ki Sabji

ढाबे जैसा आलू भुना | Aloo Bhuna Dhaba Style Recipe | Aloo Bhuna Masala | Potato Recipes | Aloo Ki Sabji. Aloo Bhuna is a flavorful Indian dish made with potatoes (aloo) cooked in a thick, spiced gravy. The term “bhuna” refers to a cooking method where ingredients are sautéed well in oil and their own juices over high heat until they are well-cooked and the oil separates from the masala (spice mixture). This gives the dish a rich, concentrated flavor. Aloo bhuna is a classic dish served in dhaba. This aloo bhuna masala is easy to make without much efforts.
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Basic Ingredients:

Potatoes (Aloo): Boiled and Cubed
curd: 1 cup
Onions: 2, 1 sliced and 1 finely chopped
Tomatoes: pureed.
Capsicum: 1 sliced
Ginger and Garlic: Freshly minced
Green Chilies: chopped.
Spices: Cumin seeds, coriander powder, turmeric, red chili powder, garam masala, cumin powder and salt.
Kasuri methi: 1 teaspoon (dried fenugreek leaves)
Fresh Coriander leaves: Chopped, for garnish.
Oil: 3 tablespoon
Basic Preparation Steps:

This dish can be served with chapati, naan, or rice, and is enjoyed as part of a larger meal with other dishes

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