ढाबा स्टाइल छोले बनाने का ये नया तरीका देखकर आप सारे पुराने तरीके भूल जाओगे | dhaba chole masala

छोले बनाने का ये नया तरीका देखकर आप सारे पुराने तरीके भूल जाओगे | chole masala dhaba style
Learn how to make authentic Dhaba-style Chole Masala at home with this easy recipe! This recipe is for a rich and flavorful chickpea curry that is perfect for serving with naan, roti, or rice.

The key to making Dhaba-style Chole Masala is to use the right spices. This recipe uses a blend of cumin, coriander, turmeric, garam masala, and other spices to create a complex and flavorful curry.

Welcome to my YouTube channel, How To Cook That With Sandy! In this video, I am going to show you how to prepare the ultimate Dhaba-style Chole Masala, a popular North Indian dish known for its rich flavors and hearty taste. If you’ve ever visited a roadside dhaba in India and fallen in love with their mouthwatering chole masala, then this recipe is a must-try!

The key to making Dhaba-style Chole Masala is to use the right spices. This recipe uses a blend of cumin, coriander, turmeric, garam masala, and other spices to create a complex and flavorful curry. The chickpeas in this recipe are cooked until they are soft and tender, and the gravy is thick and flavorful. This recipe is perfect for a weeknight meal, and it is sure to become a family favorite!
Join me as I take you through each step of the cooking process, sharing all the tips and tricks to recreate the authentic dhaba experience right in your own kitchen. From the aroma of the spices to the luscious gravy, this recipe will have your taste buds tingling with delight.

In this video, you will learn how to perfectly cook tender chickpeas, infusing them with a medley of aromatic spices to create a robust and flavorful base. I will also guide you through the process of making a tantalizing masala gravy that complements the chole beautifully.

Our recipe incorporates traditional techniques that enhance the overall taste and texture of the dish. We’ll reveal the secret behind achieving the perfect balance of flavors, ensuring each bite is packed with the authentic dhaba-style taste you crave.

Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step video will make it easy for you to recreate this classic dish. Impress your family and friends with this restaurant-quality recipe that will transport them to the lively streets of India.
So, get your apron on and let’s embark on a flavorful culinary journey together. Don’t forget to like, comment, and subscribe to our channel for more delicious recipes inspired by regional Indian cuisine. Hit the notification bell so you never miss an upload. Enjoy the video and happy cooking!

Ingredients:

To Make Homemade chole masala powder:
1 teaspoon cumin seeds
2 teaspoon coriander seeds
1 teaspoon fennel seeds
4 dried red chillies
1 teaspoon black peppercorns
3 cloves
1 inch cinnamon stick
small piece cinnamon sticks
small piece mace
small piece nutmeg
2 cardamom

To make the gravy:

1 cup dried chickpeas, soaked overnight or 4 to 5 hours & pressure cooked for 5 whistles
cook chole by adding 1 teaspoon tea leaf pouch, 1/4 teaspoon turmeric powder and salt to taste

1/2 cup cooked chole made in to a fine paste in the blender

2 tablespoon oil
1 teaspoon crushed coriander seeds
1 teaspoon crushed fennel seeds
1 bay leaf
2 green chillies, chopped
1 onion, chopped
1 teaspoon ginger-garlic paste
2 tomatoes, puree
1/2 teaspoon turmeric powder
1 teaspoon kashmiri red chili powder
ground chole paste
1/4 cup chopped coriander
Salt to taste

Tempering:
2 tblespoon ghee
1/2 teaspoon asafoetida
2 green chillies

#howtocookthatwithsandy #cholemasala #dhabastylechole #newrecipe #indianfood
How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post new and easy to follow recipes on Monday, Wednesday and Friday to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience.
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