ढाबा स्टाइल आलू दो प्याजा बनाने की आसान रेसिपी | Aloo Do Pyaza Dhaba Style | Aloo Do Pyaza Recipe

ढाबा स्टाइल आलू दो प्याजा बनाने की आसान रेसिपी Aloo Do Pyaza Dhaba Style | Aloo Do Pyaza Recipe
Aloo Do Pyaza Recipe | Easy and Flavorful Potato and Onion Curry

Learn how to make this classic Indian potato curry, Aloo Do Pyaza. This dish is made with simple ingredients, but the flavors are complex and delicious. The potatoes are cooked in a fragrant onion gravy, and the result is a hearty and satisfying dish that is perfect for you.

In this mouthwatering video, we bring you an easy and delicious recipe for Aloo Do Pyaza dhaba style recipe, a classic Indian dish known for its rich flavors and comforting appeal. Aloo Do Pyaza literally translates to “potatoes with double the onions,” indicating the generous use of onions in this recipe.

I take you through each step, demonstrating how to recreate this traditional dish in your own kitchen the exactly the same way as dhaba recipe. Starting with simple and easily available ingredients, this recipe is perfect for both beginners and seasoned cooks looking to expand their culinary repertoire.

Cooking process unfolds as we heat a pan with a drizzle of mustard oil and fry potatoes and onion cubes with some spces as shown and keep it aside. The next step follows by adding the fragrant spices. Whole spices, The cumin seeds sizzle, releasing their enticing aroma, followed by the addition of chopped ggarlic, ginger and onions. You’ll watch as the onions slowly caramelize, turning golden and imparting a sweet flavor to the dish.

Once the onions have reached the desired color, add tomato puree and cook for arround 5 o 6 minutes until oil separate. Then add spices powder, the spices are carefully measured and added, infusing the curry with a tantalizing blend of flavors. You’ll be tempted by the sight and smell of the simmering curry as it develops its rich, hearty character.

Then add fresh cream, kasuri methi and cook for a minute. Once the desired texture comes add fried potatoes and onion

Throughout the video, you can find useful cooking tips and variations, suggesting adjustments to suit individual preferences. The detailed instructions ensure that you can easily follow along, whether you’re a novice or an experienced cook.

Finally, the moment arrives when the Aloo Do Pyaza is ready to be served. Garnish the dish with fresh coriander leaves, enhancing its visual appeal and adding a refreshing touch. With the first spoonful, you’ll savor the harmonious blend of soft, tender potatoes and the sweetness of caramelized onions.

Whether you’re planning a cozy dinner for your family or a gathering with friends, this Aloo Do Pyaza recipe is a surefire crowd-pleaser. So, join us in this culinary adventure and bring the delightful flavors of Indian cuisine to your table with our Aloo Do Pyaza recipe video. Don’t forget to like, share, and subscribe for more delicious recipes! Enjoy cooking!

Ingradients:
2 medium sized potatoes, peeled and cubed
2 Onion cubed
1 onion, chopped
2 tomatoes, puree
2 tablespoon oil
1/2 cup curd
1/2 cup fresh cream
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cmin powder
1 teaspoon fennel powder
1/2 teaspoon kasuri methi
1/2 teaspoon garam masala
1.5 teaspoon red chili powder
salt to taste
1/4 cup chopped coriander leaves

Tips:

For a richer flavor, you can fry the potatoes in ghee instead of oil.
You can add other vegetables to this dish, such as carrots, peas, or bell peppers.
Enjoy!
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How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post new and easy to follow recipes on Monday, Wednesday and Friday to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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