चावल हो या रोटी किसी भी खाने के स्वाद को 100 गुना बढ़ादेगी यह करेले की चटनी। Karele ki chutney

गुणों से भरपूर ऐसी चटपटी चटनी एकबार बनाये और महीनों तक खायें – करेले की चटनी | चावल हो या रोटी किसी भी खाने के स्वाद को 100 गुना बढ़ादेगी यह करेले की चटनी। Karele ki chutney. न कोई मेहनत न झंझट सिर्फ 10 Minमें बनेगी ये chutney recipe. Basically a spiced chutney made of bitter gourd served as condiment to enhance the taste with either hot steamed rice or roti, chapathi. Here in this chutney recipe I used bitter gourd as the main ingredient. A typical complete indian meal would be incomplete without the chutney as condiment to it. ideally it is served as side dish to spice up the meal. However chutney is also served with roti, chapathi. This karele ki chutney – bitter gourd chutney is a must try recipe. There are several varieties of chutney recipe with each state of india and has it’s own variety and form, in each state. It is often referred with different names like chutney podi, pappula podi, milagi podi or even some chutney recipe | chutney recipe | chutney recipe with detailed video recipe. Further to this, there is even ingredient specific chutney recipes. for example, groundnut, curry leaves, roasted chana dal or putani and even flax seeds chutney powder. However in this video I have shown a best tastiest version of chutney powder which is made of bitter gourd as the main ingredient. Furthermore, some important tips and suggestions while preparing the chutney recipe. Firstly, there are some ingredients to be dry roasted and some to be deep fried. You can slightly adjust the quantity of the ingredients to suit your taste like increasing or decreasing the quantity of garlic or red chillies.
If you are looking for more chutney recipes or easy and tasty sabji recipes then please do comment here.
Chutney are life savers. These can be used as a substitute for pickles. You can serve these chutney along with rice, roti or curd rice along with ghee.
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