चावल हो या रोटी, इडली हो या डोसा किसी भी खाने के स्वाद को 100 गुना बढ़ादेगी करेले की चटनी #Chutney

चावल हो या रोटी, इडली हो या डोसा किसी भी खाने के स्वाद को 100 गुना बढ़ादेगी यह करेले की चटनी पाउडर। chutney powder recipe | न कोई मेहनत न झंझट सिर्फ 5 Minमें बनेगी ये chutney pudi recipe | gunpowder recipe with detailed video recipe. बिना बेले-बिना आटा गूंथे banane wala roti recipe coming sooon on my channel. basically a spiced lentil powder made with powdered bitter gourd served as condiment to enhance the taste with either hot steamed rice, idli or with dosa. traditionally it is prepared with urad dal, chana dal, toor dal, grated coconut, dried red chillies and some curry leaves, but here in this recipe I used bitter gourd as the main ingredient in place of coconut. A typical complete south indian breakfast or meal would be incomplete without the chutney powder as condiment to it. ideally it is served as side dish to dosa and idli with coconut chutney and sambar to spice it up. However gunpowder / chutney podi is also served with hot steamed rice along with a generous pour of ghee. This karele ki chutney podi aka biter gourd chutney podi is a must try recipe. There are several varieties chutney pudi recipe with each state of south india has it own variety and form, in each state it is often referred with different names like chutney podi, pappula podi, milagi podi or even some chutney powder recipe | chutney pudi recipe | gunpowder recipe with detailed video recipe. basically a spiced lentil powder made with powdered bitter gourd served as condiment to enhance the taste with either hot steamed rice, idli or with dosa. traditionally it is prepared with urad dal, chana dal, toor dal, grated coconut, dried red chillies and some curry leaves, but here in this recipe I used bitter gourd as the main ingredient in place of coconut. A typical complete south indian breakfast or meal would be incomplete without the chutney powder as condiment to it. ideally it is served as side dish to dosa and idli with coconut chutney and sambar to spice it up. However gunpowder / chutney podi is also served with hot steamed rice along with a generous pour of ghee. This karele ki chutney podi aka biter gourd chutney podi is a must try recipe. There are several varieties chutney pudi recipe with each state of south india has it own variety and form, in each state it is often referred with different names like chutney podi, pappula podi, milagi podi or even sometime idli podi or dosa podi recipe. Further to this, there is even ingredient specific chutney pudi recipes. for example, groundnut, curry leaves, roasted chana dal or putani and even flax seeds chutney powder. However in this video I have shown a best tastiest version of chutney powder which is made of biter gourd as the main ingredient. Furthermore, some important tips and suggestions while preparing the gunpowder recipe. Firstly, there are some ingredients to be dry roasted and some to be deep fried. You can slightly adjust the quantity of the ingredients to suit your taste like increasing or decreasing the quantity of garlic or red chillies.
Chutney powder or chutney pudi recipe explained with step by step process here in this video. Chutney powder or chutney pudi is a dry chutney recipe. Chutney pudi is prepared using Bitter gourd, Peanut to adjust the bitterness, curry leaves, red chili, gram dal, chana dal, sesame seeds, garlic, ginger, salt and jaggery. All the ingredients are roasted and ground into fine powder to get tasty chutney powder.

If you are looking for more chutney powder recipes then please do comment here for the recipes of curry leaves chutney powder, agase chutney pudi (flax seeds chutney powder) and Flax seeds – Garlic chutney powder recipes.

Chutney pudi or chutney powders are life savers. These powders can be used as a substitute for chutneys. You can serve these chutney powders along with dose or idli or curd rice along with ghee. How to Cook That with Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post the recipes to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience.

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