चटपटी मज़ेदार भिंडी आलू की सब्ज़ी बनाये इस आसान तरीके से | Easy Aloo Bhindi | Potato Okra Stir Fry

चटपटी मज़ेदार भिंडी आलू की सब्ज़ी बनाये इस आसान तरीके से | Aloo Bhindi | Potato Okra Stir Fry
Welcome to our channel! In this video, we will show you how to prepare a mouthwatering Aloo Bhindi recipe, a popular Indian dish that combines the earthy flavors of potatoes and the crunchiness of okra. This recipe is simple, flavorful, and perfect for both lunch and dinner. Aloo Bhindi is a popular Indian dish made with potatoes and okra. It is a simple dish to make, but it is full of flavor. The okra is cooked until it is soft and tender, and the potatoes are cooked until they are golden brown. The dish is then seasoned with a variety of spices, including turmeric, amchur, and chili powder. Aloo Bhindi is a delicious and easy-to-make dish that is perfect for a weeknight meal.

Ingredients:

2 tablespoons oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
10 minced garlic pod
1/2 onion, chopped
2 medium potatoes, peeled and diced
100gm okra, trimmed and cut into 1-inch pieces
1/2 teaspoon turmeric powder
1.5 teaspoon red chilli powder
1 teaspoon coriander powder
1/4 garam masala
1 teaspoon amchur powder
Salt to taste

Instructions:

Heat the oil in a large skillet over medium heat. Add the mustard seeds and cumin seeds and cook for 30 seconds, or until fragrant.
Add minced garlic and saute for a minute
Add the onion and cook for 5 minutes, or until softened.
Add the potatoes and mix 1/2 teaspoon turmeric powder and salt to taste then cook for 5 minutes, or until browned on all sides.
Add 1 teaspoon coriander powder, 1.5 teaspoon red chilli powder and cook for another 1 minute
Add the okra and mix 1 teaspoon amchurr powder and 1/4 teaspoon garam masala and cook for 5 minutes, or until softened.
serve hot.

Tips:
To prevent the okra from becoming slimy, add it to the pan towards the end of cooking and as soon as you add bhindi add the reaining spices, amchur and garam masala.
If you like your okra with a bit more spice, add more chili powder.
Serve Aloo Bhindi with roti, rice, or naan.
Variations:

There are many variations of Aloo Bhindi. Some people add tomatoes to the dish, while others add other vegetables, such as carrots or peas. Some people also add yogurt or cream to the dish. Aloo Bhindi can be made with either fresh or frozen okra. Okra is a good source of fiber, vitamins, and minerals. It is also a good source of antioxidants. Okra is a low-calorie food that is also low in fat and sodium. Okra is a good source of dietary fiber, which can help to regulate digestion and promote heart health. Okra is also a good source of vitamins A and C, which are important for eye health and immune function. Okra is a good source of potassium, which is an important mineral for regulating blood pressure.
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How to Cook That with Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post new and easy to follow recipes on Monday, Wednesday and Friday to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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