घर पर बनाएं एकदम रेस्टोरेंट जैसा मटर पनीर । Easy & Delicious Restaurant style Matar Paneer at Home

Welcome to my channel! In this video, I’ll be sharing a delicious and authentic recipe for Matar Paneer, a popular Indian dish made with peas and cottage cheese. I take you step-by-step through the process of creating this flavorful curry that will tantalize your taste buds.
In this Matar Paneer recipe, we’ll be using matar, paneer (Indian cottage cheese), aromatic spices, and a rich tomato-based gravy. The combination of the sweet peas and creamy paneer creates a perfect harmony of flavors. paneer recipe हलवाई की तरह शादी में बनने वाला मटर पनीर और मटर पनीर की सीक्रेट ग्रेवी रेसिपी।restaurant style Matar Paneer Matar paneer recipe with easy step by step video. most viewed paneer recipe. Paneer recipe is one of the mest requested recipes and in that restaurant style matar paneer recipe is made with simple and easy steps. रेस्टोरेंट से बढ़िया मटर पनीर बनाएं घर पर।Matar Paneer Recipe।Dhaba Style Matar Paneer, authentic matar paneer recipe.
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Matar Paneer is a delicious Indian dish made with paneer (Indian cottage cheese) and green peas. It’s a popular dish for both vegetarians and non-vegetarians. This recipe is easy to follow and produces a flavorful and creamy Matar Paneer that you’ll love. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple and easy to follow. Impress your family and friends with this classic Indian dish that will transport you to the streets of India. Make sure to watch the entire video for all the tips and tricks to achieve the best results. If you enjoy this recipe, don’t forget to give this video a thumbs up, share it with your friends, and subscribe to my channel for more delicious recipes like this one.

Ingredients:

2 tablespoon oil
1 onion, chopped
10 cloves garlic, minced
1 inch piece of ginger, minced
1 teaspoon turmeric powder
1 teaspoon coriander powder
½ teaspoon cumin powder
1/4 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon garam flour (besan)
12 cashew nuts
1/2 cup chopped coriander leaves
¼ teaspoon kasuri methi
1 diced tomatoes
1 cup frozen green peas
200gm paneer, cut into cubes
1 tablespoon malai (fresh cream)
Salt to taste
Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more. Add tomato and cook for another 2 minutes mix 1 teaspoon kashmiri red chilli powder. Tum off the heat and make a fine paste by adding little water.
In a pan add 2 tablespoon oil add ½ tsp cumin seeds once splutter add 1 teaspoon red chilli powder and saute for 30seconds. Now mix the paste and cook for 5 minutes. On oil oil separate Add the turmeric, coriander, cumin, garam masala, kasuri methi and cook for 1 minute more. Mix 1 cup water and on boiling add 1 tablespoon cream. Cook for another 2 minutes and add green peas and paneer. Bring to a boil, then reduce heat to low and simmer for 2 minutes. Serve hot with rice or roti.
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