घर पर बनाएं एकदम रेस्टोरेंट जैसा पनीर बटर मसाला। Restaurant Style Paneer Butter Masala

घर पर बनाएं एकदम रेस्टोरेंट जैसा पनीर बटर मसाला। Restaurant Style Paneer Butter Masala. This paneer butter masala recipe is easy to make for any party or function at home as it requires less ingredients and can be made very quickly. Restaurant style paneer butter masala or dhaba style paneer Masala is everyone’s favourite and one would want to make the exact taste of paneer butter masala at home. It’s a must try recipe for all. it’s the right method to prepare butter paneer. if you like the recipe then please share it with your friends and family. Here is the simple yet the tastiest recipe butter paneer masala kaise banaye. With this recipe you can make the best restaurant style paneer butter masala at home. Paneer butter masala is one of the most popular vegetarian dishes from Indian cuisine. Isn’t it fun to make the best restaurant style paneer butter masala at home? I found this best paneer butter masala recipe by trying different versions of butter paneer. Finally I made tried it and made it for all of you. When I made this paneer butter masala my entire family got hooked to this dish. I usually make and share simple recipes and easy cooking that calls fewer ingredients and fewer steps to follow. This restaurant style paneer butter masala is alsways a winner for its simple method and taste.
What is paneer butter masala (For my friends from other regions)?
paneer butter masala also known as butter paneer is a restuarant style rich, creamy and delicious paneer reecipe prepared usinga lots of butter. It is the most popular dish in Indian restaurants similar to palak paneer, kadhai paneer, paneer masala, and malai kofta. Each restaurant follows their own method and sets of ingredients to make paneer butter masala and even they use the names paneer makhani and paneer butter masala interchangeably, eventhough the method of preparation of paneer butter masala and paneer makhani have some difference in the process and ingredients. For example paneer butter masala is made of onion, poppy seeds/melon seeds/ cashew and tomato. Paneer makhani on the other hand uses, cream in addition and it does not use onion or poppy seeds. it is made with tomato, cahew paste and cream. You can even make paneer butter masala without onion and garlic, just skip the step and follow the recipe to make paneer butter masala without onion and garlic.
Tips to make the best paneer butter masala.
1. Always use red ripe tomatoes, if it is partially ripe or unripe it alter the taste of the dish.
2. Onions are used to naturally sweeten the gravy. if you wish to skip balance the tang of the tomatoe with bit extra cashew paste or with cream.
3. This mixture has to be blended to a very smooth puree.
4. To get the deep red colour always use a good quality red chilli powder or choosing a red ripe tomato also will enhance the colour of the gravy.
5. always saute paneer in butter to remain the softness of paneer.
6. Make the gravy first as shown and add paneer only in the end. do not cook paneer for long time, maximum after adding the paneer you can cook for 2 to 3 minutes.
#paneerbuttermasala #restaurantstylepaneerbuttermasala #paneerrecipe
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