गोभी का पराठा। ढाबे से भी बढ़िया टेस्टी फूला फूला गोभी का पराठा बनाने का सीक्रेट तरीका। Gobi Paratha

गोभी का पराठा। ढाबे से भी बढ़िया टेस्टी फूला फूला गोभी का पराठा बनाने का सीक्रेट तरीका
watch how to make gobhi ka paratha in easy steps and ne style paratha recipe. This daba style Panjabi paratha is spiced up with herbs in melted butter. This is a perfect paratha recipe to try at home and is easy to make without much efforts. is video me dekhiye gobhi ka paratha kaise banta hai.
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Ingredieents and Process
To Make Stuffing
Cauliflower 500gm (grated Cauliflower)
Add 2 tbsp oil in a kadhai
Add ½ tsp cumin seeds
Add 2 chopped green chillies
Mix 1 finely chopped onion and saute for 2 to 3 minutes on medium heat
Add 1 tbsp ginger garlic paste and saute for a minute on medium heat
Now mix grated cauliflower and mix well, cook for 2 minutes
Add salt to taste
¼ tsp turmeric powder, ½ tsp red chilli powder, ½ tsp coriander powder and some carom seeds
Cook for another 2 minutes and add ½ tsp amchur powder and chopped coriander leaves
Mix well and keep it aside

To Make Dough
2 cup wheat flour
Mix salt to taste and gradually mix water to make the perfect dough
1 tsp oil to the surface

To Make The Herbs Oil
Take 2 tbsp melted butter/ ghee
Add little oregano or mixed herbs and some chilli flakes
Now take small portions of dough and roll in to make a flat bead of thickness about 4 to 5 mm
apply spiced butter
Stuffed with small portion of cooked cauliflower masala
Again roll gently to make a flat thick paratha
Cook on a flat pan to make the perfect paratha, apply spiced butter on both the sides
Serve hot along with some Raita or pickle.
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How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post the recipes to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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