कुंदरु की सब्जी इस नए तरीके से बनाकर देखिए, उंगलियां चाटते रह जाओगे। Kundru Fry – Tindora Fry

कुंदरु की सब्जी इस नए तरीके से बनाकर देखिए, गारंटी है आप बार बार बनाओगे। Kundru Ki Sabji – Tindora Fry. Tindora Fry, Fried tendli, Ivy gourd, Kundru dry masala, kundru fry,
Kundru fry or kundru dry masala is a delicious Indian curry made with by stir frying thinly sliced ivy gourd tempered with shallot seasoning. Tendli fry masala goes well with roti, chapathi or rice along with Dal or raita. It also taste best with south Indian meals like sambar rice or dry dabji for meals. It is a healthy and tasty vegetable that is freshly available in abundance. If you make this kudru fry or ivy gourd dry masala like this everybody would love to eat every time. Follow the step by step preocess given here to make kundru masala or tendli or ivy gourd. Kundru (Ivy Gourd) is known by different names in different regions like, dondakaya, Kovakka, kundru, tendli, tondli, etc. There are many variations to make this delicious dry sabji. This way of making kundry is a new style and can be made without much efforts and with minimum ingredients
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How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post the recipes to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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