ऐसे बनाएं एकदम लाजवाब मटर की सब्जी – Matar Ki Sabzi | Matar Masala

ऐसे बनाएं एकदम लाजवाब मटर की सब्जी – Matar Ki Sabzi. Matar Masala, Quick, easy and tasty that can be made on a regular basis, yes it is matar ki sabji aka green peas masala. This green peas sabzi goes perfect with roti, chapathi, paratha, etc and requires minimum effert to make a delicious main dish. When it comes to curry or sabzi matar is mostly used along with other vegetables like aloo matar, paneer matar ki sabzi or matar paneer, mushroom matar or methi matar malai. Matar ki sabzi is eaqually rather more tasty and easy to make if it is made just like that. It’s delicious in its taste, aroma, and texture. This matar ki sabji is made with the ingredients easily available at home and easily understood so that anyone and everyone can make it without must preparation. If you are using dried matar then soak dried green peas in water over night before cooking. Due to its healthy protein richness matar ki sabji is a popular vegetarian comfort food which is eaten a lot in every home across India. Matar ki sabzi is served as a main dish for chapathi, roti, paratha, etc. The traditional version of masala matar curry has sweet green peas in an easy and very versatile INdian tomato gravy in a right mix of spices. You can add paneer or aloo in the process to make simple matar paneer or aloo matar. This delicious matar ki sabji fit in every taste profile and will amaze everyone. Please watch the recipe till the end and if you like the video like it, give your valuable suggestion or point to improve as comment, share the video and subscribe the channel.
#Matarkisabzi #MatarMasala #MatarKiSabji