इस तरह से कुंदरू की सूखी सब्जी बनाइए सभी को बहुत पसंद आएंगी easy& quick recipe Tindora/tendli fry

इस तरह से कुंदरू की सूखी सब्जी बनाइए सभी को बहुत पसंद आएंगी easy& quick recipe Tindora/tendli gourd fry
#dinnerrecipe #lunchrecipe #kundrukisabji
#kundrukisabji #tendilikisabji #tindorasabjirecipe #dinnerrecipe #lunchrecipe #howtocookthatwithsandy
Kundru ki dry sabzi is a delicious and easy-to-make dish that is perfect for a weeknight meal. Kundru is a type of gourd that is native to India and is known for its mild flavor and slightly crunchy texture. This dish is made with a simple blend of spices and is cooked until the kundru is tender and flavorful.

Welcome to our YouTube channel, How To Cook That With Sandy, where I bring you the best and easiest recipes from the Indian cuisine. In today’s video, I will be showing you how to make Kundru Ki Dry Sabji, a flavorful and healthy stir-fry using Ivy Gourd.

Kundru, also known as Tindora or Ivy Gourd, is a vegetable commonly found in Indian households. It is packed with nutrients and has a unique taste that pairs well with a variety of spices. This dry sabji recipe is a perfect side dish to complement any meal or can be enjoyed on its own with roti or rice.

I will take you through the step-by-step process of cooking kundru dry masala, sharing useful tips and techniques along the way. You’ll learn how to clean and prep the Kundru, as well as the perfect blend of spices to enhance its natural flavors.

Ingredients:-
ivy gourd – 200gm
mustard oil – 2 tablespoon
ginger garlic paste – teaspoon
turmeric powder – 1/4 teaspoon
red chilli powder – 1 teaspoon
coriander powder – 1 teaspoon
garam masala – 1/2 teaspoon
lemon – 1/2
salt to taste
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How to Cook That with Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post easy to follow recipes onn my channel How To Cook Tat With Sandy. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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