आसान तरीके से घर पर बनाएं रेस्टोरेंट् से भी बढ़िया पनीर बटर मसाला। Paneer Butter Masala Kaise Banaye

इस आसान तरीके से घर पर बनाएं रेस्टोरेंट् से भी बढ़िया पनीर बटर मसाला। पनीर बटर मसाला। होटल जैसी बटर पनीर की रेसिपी। Restaurant Style Paneer Makhani or Butter Paneer. घर पर बनाएं एकदम रेस्टोरेंट जैसा पनीर बटर मसाला। Restaurant Style Paneer Butter Masala
Paneer butter masala is shared with step by step details and video procedure. It is a hugely popular north indian and punjabi delicacy commonly made during weddings and special occasions. Paneer butter masala is the most popular ordered dish in any restaurants. Paneer is a very healthy substitute for non veg and this is mostly eaten by all the vegetarians.There are many recipes that are made with paneer. I have already shared matar paneer recipe in shahi style and now would like to share another paneer recipe that is paneer butter masala.
Paneer butter masala is made in the form of a rich gravy made by using onions, tomatoes, cashewnuts and cream/malai. These ingredients are cooked first in some aromatic spices and then they are pureed.

The puree is then cooked with some more spices and paneer is added into it. The recipe is called as paneer butter masala as it has got some butter added into it along with regular refined oil and cream or malai towards the end. Butter that is added into the masala along with cream and cashews makes the gravy a rich and delicious one.

This recipe can be made quickly and packed with a very aromatic flavour
Ingredients
To make the puree:

fry 200 gm paneer in 1 tsp butter
take out paneer & add 2 tsp ghee in the same pan
3 cardamom
4 clove
small Cinnamon
bay leaf
1/2 tsp cumin seeds
1 tsp ginger garlic paste
1 onions chopped roughly
1 tomatoe chopped roughly
15-20 cashewnuts/kaju
salt – to taste
1 tsp kashmiri red chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder/haldi

Cooking of paneer butter masala

2 tsp ghee
1 tsp kashmiri red chilli powder
salt – to taste
1/2 tsp garam masala powder
200 gms paneer cubes /cottage cheese cut into cubes
coriander leaves
1/2 tsp kasoori methi
1/2 cup cream/malai
20gm butter

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How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post the recipes to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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