अरबी की सब्जी कई बार बनाए होगे, आज बनाए हमारे जैसे अरबी मसाला फर्क आप खुद जान जाएंगे। Arbi ki sabji

अरबी की सब्जी कई बार बनाए होगे, आज बनाए हमरे जैसे अरबी मसाला फर्क आप खुद जान जाएंगे। Arbi ki sabji. Arbi ki sabji. Arbi ki sazi, colocasia or taro root masala is a tasty easy to make sabzi recipe and is made all over india in different varieties. Arbi ki sabzi or taro root masala is best served with roti, chapathi and paratha. I gurantee you will love this tasty version of arbi masala. This arbi or dahi arbi is made with curd as a main ingredient to make the gravy. Arbi as a high source of carb and fiber compared to potato, this root vegetable is almost as versatile and cab be consumed as curries, fries or dry masala sabzi. I used boiled and pressure cooked arbi to make this delicious arbi masala. by cooking arbi it is easy to peel out its skin and itchiness will be the last thing on anyone’s mind. If you are avoid this healthy root vegetable for its itchiness then the right way to peel out the skin without much effert is to pressure cook arbi aka taro root after washing it properly to peel out the skin.
#Arbikisabzi #arbimasala #arbisabzi
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