अब 15 मिनिट में बनाए डोसा बैटर और रेस्टोरेंट जैसा परफेक्ट डोसा। Instant Dosa with Sooji or Rava Dosa

अब 15 मिनिट में बनाए डोसा बैटर और परफेक्ट रेस्टोरेंट जैसा डोसा। Instant Dosa with Sooji or Rava Dosa. Instant Dosa with Sooji or Rava in 15 Minutes – No Soaking, No Fermentation. Instant dosa is a quick and easy way to make dosa without having to ferment the batter overnight. It is made with a batter of semolina flour (rava or sooji), rice flour, and curd, and can be made in under 15 minutes. rava dosa ne style. restaurant dosa mad instantly with this trick.

Here is a recipe for instant dosa:

Ingredients:

1 cup semolina flour (rava or sooji)
2 tablespoon rice flour
1 cup curd (yogurt)
1/2 teaspoon salt
1 teaspoon eno powder
Water as needed
Instructions:

In a large bowl, combine the semolina flour, rice flour and curd.
Add water as needed to make a smooth batter and blend this to make a smooth batter that is slightly thicker than pancake batter.
now add salt to taste, and eno and mix well
Heat a dosa tawa or non-stick pan over medium heat.
Pour a ladleful of batter onto the tawa and spread it out into a thin circle.
Drizzle a little ghee around the edges of the dosa.
Cook the dosa for 2-3 minutes per side, or until it is golden brown and cooked through.
Serve the dosa hot with your favorite chutney and sambar.
Tips:

For a crispier dosa, add a little oil to the batter before spreading it out on the tawa.
You can also add chopped vegetables such as onions, carrots, or tomatoes to the batter for a more flavorful dosa.
If you don’t have curd, you can use buttermilk or sour milk instead.
To make sure the dosa tawa is hot enough, sprinkle a few drops of water on it. If the water sizzles and evaporates immediately, the tawa is ready.
Enjoy!
How to Cook That with Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post easy to follow recipes onn my channel How To Cook Tat With Sandy. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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