अब बैंगन में लाइए चटपटा स्वाद – बैंगन भाजा मसाला Baingan Bhaja Masala

बैंगन भाजा मसाला Baingan Bhaja Masala. अब बैंगन में लाइए चटपटा स्वाद Watch the video till the end to know how to make tasty Baingan Bhaja Masala. It involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. We have tweaked the recipe smartly to get the ultimate taste. You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and aroma. We made Baingan bhaja as a main course rather than a side dish. These pan fried baingan bhaja pieces immersed in a spicy thick gravy gives an ultimate treat to your taste buds. Learn to make begun bhaja step by step.
#BainganBhaja #BegunBhaja #Bhaja #BenganFry #BainganFryMasala
Baingan (Brinjal/Bellpeppers) – 4 Slices of ½ Inch Thickness
Ginger Garlic Paste – 1 Tablespoon
Cooking Oil – 3 Tablespoon
Onion – 1
Tomato – 1
Coriander Powder – 2 tsp
Red Chilli Powder – 2 tsp
Turmeric Powder – 1 tsp
Garam Masala – ½ tsp
Salt To Taste
Coriander Leaf

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