झटपट मसाला पराठा बनाये ऐसा मसाला पराठा जिसे खाकर सब आपकी तारीफ करे Instant Masala Paratha Recipe

झटपट मसाला पराठा | बनाये ऐसा मसाला पराठा जिसे खाकर सब आपकी तारीफ करे |Instant Masala Paratha Recipe
instant masala paratha recipe, quick masala paratha, easy Indian flatbread
masala paratha
Welcome to our channel! In this video, we’ll show you how to make delicious Instant Masala Paratha, a popular Indian flatbread with a flavorful twist. If you’re looking for a quick and easy breakfast, lunch, or dinner option or snack idea, this recipe is perfect for you! This recipe is easy to follow and produces a delicious paratha that is sure to please everyone.
make this easy and quick paratha today as we have to watch new parliament opening ceremony we may not get time for a grand lunch.
Ingredients: For 10 Parathas

2 cups whole wheat flour
1/4 cup finely chopped coriander leaves
2 teaspoon turmeric powder
2 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon kasuri methi
Salt to taste
Water for kneading
Ghee or oil for cooking

Instructions:

In a kneading tray take wheat flour add salt to taste and mix well
Gradually add water and knead to form a soft dough (More tip to a perfect soft dough in the video). Adjust the water quantity as needed.
Divide the dough into equal-sized portions and shape them into balls.
Take one dough ball and dust it with some flour. Roll it out into a thin circle or oval shape using a rolling pin.
Sprinkle some red chilli powder, turmericc powder, cumin powder, kasuri methi and roll as shown in the video.
Circle the rolled portion and dust it with some flour and using the roll pin make a flat bread
Heat a tawa or griddle over medium heat and place the rolled paratha on it.
Cook for a minute or until you see small bubbles forming on the surface. Flip the paratha and apply ghee or oil on the cooked side.
Cook the other side for another minute, pressing gently with a spatula to ensure even cooking and to get a golden brown color.
Repeat the process with the remaining dough balls.
Serve the hot and flavorful masala parathas with yogurt, pickle, or any chutney of your choice.
Enjoy this tasty and satisfying masala paratha that can be made in no time! If you liked this recipe, give this video a thumbs up and subscribe to our channel – How To Cook That with Sandy, for more delicious recipes. Don’t forget to leave your comments and suggestions below. Happy cooking!”

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Tips:

For a more flavorful paratha, you can add some chopped onions, ginger, and garlic to the dough.
You can also add some chopped vegetables, such as potatoes, carrots, or peas, to the dough.
If you want a crispy paratha, you can brush it with a little egg wash before cooking it.
Enjoy!

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How to Cook That wih Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post the recipes to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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