जब देखेंगे ये लौकी कढ़ी रेसीपी तो कहोगे आज ही बनके खलु Lauki Kadhi in South Indian Style

जब देखेंगे ये लौकी कढ़ी रेसीपी तो कहोगे आज ही बनके खलु Lauki Kadhi in South Indian Style. This kadhi recipe is popularly known by moru Curry which is a recipe from Kerala, the land of spices. This kadhi recipe aka moru curry is made with some changes,that is without using coconut. this quick sabzi recipe can be prepared in just under 10 minutes. The most authentic recipe is made with coconut paste along with other spices and ripe banana or pineapple. Here I have made this kadi with bottle gourd aka doodhi popular in Northern part of India. This kadhi recipe is a must dish for a sadya aka sadhya which is served in functions or for any festivals in Kerala. This is nothing but a seasoned butter milk along with spices Ginger, garlic, green chillies, whole red chillies shallots and curry leaves. sadya is mainly served in functions and in Onam festival and in Vishu festival. A sadya is a rich combo veg meal and is one of the best meals I have ever tasted. This kadhi recipe aka moru curry taste best with rice but with this twist in the recipe goes well with roti, chapathi and paratha. It is a must try with kichadi we eat in North. Tangy, spicy this lip smacking curry is a must have recipes in my recommendation. Beside known by the name moru curry it is also called as kachiya moru, pulisserry.

Besides known by many places to visit and the land of spices, Kerala has various lip smacking recipes to offer.Moru curry is one of the tastiest dishes, yet it is very simple to make without much preparation.

The major thing to bear in mind that ulike we prepare Kadhi this moru curry should not be boiled after adding whisked curd, once it is warm turn off the flame and then give the seasoning or tempering.

#kadhirecipe #kadhi #Kadirecipe #Morucurry