பீட்ரூட் கோளா உருண்டை | Beetroot Kola Urundai Recipe in Tamil | Kola Urundai Recipe

Beetroot Kola Urundai
Ingredients:

Beetroot – 3 no.’s grated
Coconut – 1 cup grated
Oil – 1 to 1 1/2 Tbsp.
Poppy seeds – 1/2 Tsp.
A few Cashew nuts
Chana Dal – 3 Tsp.
Green chilli – 1 no.
Cinnamon – 1 no.
Cloves – 4 no.’s
Cardamom pods – 4 no.’s
Fennel seeds – 1/4 Tsp.
Oil for Deep Frying

Method:
1. Dry roast the Cinnamon, Cloves, Fennel seeds, Cardamom seeds, Poppy seeds, Cashew nuts, Chana Dal, Coconut and Green chilli. Slightly toast the ingredients and then turn off the stove.
2. Grind the mixture into a fine powder. Do not add any water.
3. Heat oil in a kadai & saute the Beetroot for about 5 minutes.
4. Halfway through add, salt & mix it in.
5. Now add the powdered masala & mix well till it binds together.
6. Let the mixture cools down.
7. Roll it into small balls.
8. Now, heat some oil in a wide pan for deep frying.
9. Gently drop the balls into the hot oil.
10. Fry on a medium-low flame until they are brown in colour.
11. Once it turns brown in colour, remove the Beetroot Kola Urundai’s from the pan and strain the excess oil.
12. Beetroot Kola Urundai’s are ready to be served. Serve hot!

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