Yam Fry Recipe | Elephant Yam Fry | Senai Varuval | Yam Roast | Side dish for Sambar & Rasam Rice

Yam Fry Recipe | Elephant Yam Fry | Senai Varuval | Yam Roast | Side dish for Sambar & Rasam Rice

#yamfryrecipe #elephantyamfry #senaivaruval #suranfryrecipe #yamroast #yamrecipe #sidedish #sidedishforcurdrice #homecookingshow

Chapters:
Promo- 00:00
Cook Elephant yam – 00:33
To make Masala Paste – 02:11

Our other side dish recipes

Arbi fry – https://youtu.be/OYy4PYROqdY
Plantain fry – https://youtu.be/eQxbAt9cX5U
Golden coin eggs – https://youtu.be/AN60TqYnRmo
Aloo palak sabji – https://youtu.be/He5yjZpIiZI
Potato fry – https://youtu.be/WSmvtDkikeo

To Make Yam Fry Recipe

Elephant Foot Yam – 1/2 Kg
Buttermilk
Turmeric Powder – 1 Tsp
Salt – 1/2 Tsp
Rice Flour – 3 Tsp
Chilli Powder – 1 Tsp
Kashmiri Chilli Powder – 1 Tsp
Pepper Powder – 1/2 Tsp
Cumin Powder – 2 Tsp
Coriander Powder – 3 Tsp
Cumin Powder – 2 Tsp
Fennel Powder – 1 Tsp
Garam Masala – 1 Tsp
Salt – 1 Tsp
Ginger Garlic Paste – 1 Tsp
Juice Of 1/2 Lemon
Water
Oil

Method:

First cut the Yam into medium size pieces and wash it
once in buttermilk and keep it aside.
Next, to a pot, add water, half tsp of turmeric powder,
half a tsp. of salt and yam pieces and cook for five
minutes on high flame.
After five minutes turn off the stove and strain the water
and let the yam pieces cool completely.
For the masala mix, to a wide plate add three tsp of rice
flour, half tsp of turmeric powder, one tsp of red chilli
powder, one tsp of Kashmiri chilli powder, half tsp of
pepper powder, two tsp of cumin powder, three tsp of
coriander powder, one tsp of fennel powder, one tsp of
garam masala powder, one tsp of salt, one tsp of ginger
garlic paste, juice of half lemon and a little water. Mix
everything well.
Coat the cooked yam pieces with the masala and
marinate it for ten minutes.

Then take a pan and add two tbsp of oil and spread it
evenly.
Add the marinated yam pieces on the tawa and fry it for
three minutes on both sides.
Yummy and crispy Yam fry is ready to be served with
the rice of your choice.

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