Walnut Paneer Kebab | California Walnuts India

Walnut Paneer Kebab

#WalnutPaneerKebab #IHeartWalnuts
#WalnutsForWellness

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Ingredients

Walnut – 1 Cup
Paneer – 200 Gms
Garlic – 3 Cloves
Ginger
Green Chili – 2 Nos
Salt – 1/2 Tsp
Cumin Seeds – 1 Tsp
Kashmiri Chili Powder – 1 Tsp
Coriander Powder – 1 Tsp
Chaat Masala – 1 Tsp
Amchur Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Coriander Leaves
Mint Leaves
Ghee

Method:
Toast the walnuts till they are golden brown in color
Toasting the walnuts brings out the nutty flavor of the nuts
In a food processor, add walnuts and pulse it a few times
Next, garlic, ginger, green chilies, coriander leaves, mint leaves paneer, salt, chili powder, coriander powder, cumin seeds, chaat masala powder, amchur powder, garam masala powder and grind it to a coarse mixture
Take the mixture in a bowl
Make patties and keep it aside
Heat a pan with some ghee, shallow fry the kebabs till they are golden brown in color
Using walnuts in the recipe gives a great texture and a nice crunch to the kebab
Serve them hot with the mint mayo dip.

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