Ven Pongal | Home Cooking
Description :
Ven Pongal – Recipe
#venpongal #breakfastrecipe
Ingredients:
Raw rice – 1 cup
Moong dal – 1 cup
Water – 600 ml
salt
ghee – 1/4 cup
Few cashew nuts
Pepper corns – 1 tsp
Cumin seeds – 1/2 tsp
Chopped Ginger – 2 tsp
Pinch of asafoetida powder
Few curry leaves
Method:
1. Rinse and soak the raw rice (Buy https://goo.gl/odCxeB ) and moong dal in water for 30 minutes
2. In a pressure cooker (Buy https://goo.gl/kBzYCF )add the soaked rice & dal, salt & water. Pressure cook till done
3. In a pan (Buy https://goo.gl/ptL2ye ), heat 1/4 cup ghee. Roast the cashewnuts, pepper corns, cumin seeds and chopped ginger.
4. Turn off the flame (Buy https://goo.gl/egFtsG ).. Add asafoetida powder and curry leaves. Mix well
5. Add the roasted ingredients to the cooked rice & dal. Mix well. Done!
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Rated 4.84
| Date Published | 2017-01-14 02:30:00Z |
| Likes | 370 |
| Views | 36540 |
| Duration | 0:01:37 |
