Vegetable Cutlet | Ventuno Home Cooking

Veg Cutlet Recipe
Ingredients:

Potatoes – 2 nos
Carrot – 1 cup
Green Beans – 1 cup
Green Peas – 1/2 cup
Salt
Water

Oil – 2 tsp
Onion – 1 no. chopped
Green Chilli – 1 no. chopped
A Piece of Ginger chopped
Turmeric powder – 1/4 tsp
Chilli Powder – 1 tsp
Garam Masala – 1 tsp
Coriander leaves – Few, chopped
Cashew Nuts – few roasted
Maida Batter & Bread Crumbs to coat
Oil for shallow frying

Method:
1. First pressure cook the cut potatoes, carrots, green peas & beans with little salt and water
2. In a pan heat 2 tsp oil. Add onion, green chilli, chopped ginger & saute
3. Add turmeric powder, chilli powder, garam masala powder and mix well
4. Now add the cooked vegetables. Mix & mash them well.
5. Let it cool.
6. Add chopped coriander leaves and few roasted cashews and mix well. your cutlet mix is ready
Note: It is optional to add 2 tbsp bread crumbs and mix
7. Shape the mix and coat it with maida batter and then with bread crumbs. Refrigerate for 5 minutes
8. Shallow fry in a pan till its brown. Done!
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