Veg Lollipop | Veg Starter
Description :
Veg Lollipop
#VegLollipop #Vegstarters #Vegrecipes
Prep time: 20 mins
Cook time: 45 mins
Number of servings: 4-5 persons
Ingredients
To make the lollipops
Boiled potatoes – 3 Medium size
Carrots – 1 Medium Finely Chopped
Capsicum – 1/2 Finely Chopped
Onions – 1 Small Finely Chopped
Green Chilies – 2 Finely Chopped
Paneer – 50grams Grated
Red Chili Powder – 1 TSP
Coriander Leaves Chopped
Bread Crumbs – 2 TBSP
Pepper Powder
Salt – 1/2 TSP
To make the batter
Cornflour – 1 TBSP
All purpose flour / Maida – 1 TBSP
Pepper Powder
Salt to taste
Water
To make the sauce
Oil – 1 TSP
Garlic – 1 TSP Finely Chopped
Ginger -1 TSP Finely Chopped
Onion – 1 TSP Finely Chopped
Capsicum – 1 TSP Finely Chopped
Red Chili Sauce – 1 TBSP
Soy sauce – 1 TSP
Tomato Ketchup – 3 TBSP
White Vinegar – 1 TSP
Cornflour Slurry
Pepper Powder
Water
Method:
1. To a bowl, add onions, paneer, carrot, boiled potatoes, green chilies, coriander leaves, red chili powder, pepper, salt and bread crumbs
Mix everything well and make small balls out of it
2. Now, take a popsicle stick and shape the ball on it in the shape of a lollipop
3. Make all the lollipops in a similar way
4. To make the batter, mix maida, cornflour, salt, pepper and water
5. Make a smooth batter out of it
6. Dip the lollipop in the batter and dip them in bread crumbs
7. Heat some oil for deep frying and deep fry the lollipops till they turn golden brown in color
8. Once they turn golden brown in color, take them out of the oil and keep the lollipops aside
9. To make the sauce for the lollipops, heat some oil in a kadai, add chopped ginger and garlic and saute
10. Add onions, capsicums saute
11. Add the sauces and mix well
12. Add some water and cornflour slurry and bring it to a boil
13. Add some pepper mix well
14. Serve the fried lollipops hot with the sauce
15. Add some spring onion greens for garnish.
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Date Published | 2019-05-14 12:29:34Z |
Likes | 5008 |
Views | 196813 |
Duration | 0:05:59 |
I tried this it's really tasty and good
I love your recipes
I tried Mosthly your recipes it's simple and easy
Nice Receipe…
Can we refrigerate and use it… How long can we use it after refrigeration
I just improvised it by deep frying small balls and then inserted toothpicks into them …turned out very good.. thanks for the recipe
Waw mam very nice recipe good to me
How long can I keep it in deep freezer
.
Shall we use apple cider vinegar in cooking instead of normal one?
Can we add cauliflower instead of panneer
supper mam so yamy
It came out very well. Thanks for the recipie.
nice recipe
Such a unique recipe with easily available ingredients,, thank u so much for sharing this
hindi me bol le
Good day mam
Your recipes are awesome
Your measuring spoons are superb .where did you get that. Can you share the address with me
mam yummy
Tried this recipe ….it was yummmmmmmy. Thq for the recipe.
Could you please tell us where you would buy all your kitchen gadgets
You can coat my lollipop with your slurry any time
Very delicious i think
Lovely mam
I love all ur dishes … And it's also too good..I'll try it soon
Sprb…i want to c hema mam with saree
Inside kia texture hy pls show kia krain
hello https://m.youtube.com/watch?v=LxFbuHBdkTY
Dislike potta 6 peruku kannu therla pola
Your dressing is owsem