Veg Chilli | Party Starter Recipes | Chilli Dry Recipe | Manchurian Recipe | Indo Chinese Recipes

Veg Chilli | Party Starter Recipes | Chilli Dry Recipe | Manchurian Recipe | Indo Chinese Recipes

Veg Chili is an amazing party snack. Hot and spicy, this one is surely impress the spice lovers. Do try this amazing recipe and enjoy with some tomato ketchup by the side.

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Prep Time: 20 mins
Cook Time: 35 mins
Servings: 6

To Make Vegetable Fritters

Cabbage – 1 Small Bowl
Carrot – 2 Nos
Beans – 10 Nos
Onion – 1 No.
Salt – 1 Tsp
Pepper – 1/2 Tsp
Maida – 3/4 Cup
Corn Flour – 1/4 Cup

To Make Chilli Veg

Oil – 3 Tsp
Garlic – 2 Cloves
A Piece Of Ginger
Onion – 1 No.
Capsicum – 1 No.
Red Chilli Powder – 1 Tbsp
Salt – 1/2 Tsp
Pepper – 1/2 Tsp
Soy Sauce – 1 Tsp
Chilli Sauce – 1 1/2 Tbsp
Tomato Ketchup – 1 1/2 Tbsp
Corn Flour Slurry
Spring Onion White
Spring Onion Green
Few Green Chillies

Method:

1. Take cabbage, carrot, beans and onions in a large bowl.
2. To this add salt, pepper and mix everything well.
3. Add maida and corn flour to this mixture. Mix again. Add maida if required.
4. Mould the dough into desired shapes and keep aside.
5. Heat a kadai and gently drop the veg fritters kept aside.
6. Fry them on medium flame until they are golden brown in colour. Remove and keep them aside.
7. Take oil in a pan. Add the finely chopped garlic, ginger, onion wedges and capsicum wedges.
8. Saute for a few minutes and add red chili powder, salt and pepper. Mix well and keep the flame on low.
9. Pour some water and add soya sauce, chilli sauce, tomato ketchup. Mix well.
10. Simmer for about 1 minute and mix some corn flour and water in a bowl to make the corn flour slurry.
11. Mix this corn flour slurry with the sauces and keep stirring for a few seconds.
12. Add spring onion whites, spring onion greens, green chilies and vegetable fritters. Mix well.
13. Turn off the stove and garnish the fritters with some chopped spring onion greens.
14. Veg Chilli is ready to be served hot with tomato ketchup by the side.

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