Vazhakkai Fry | Plantain Fry Recipe

Vazhakkai Fry | Plantain Fry Recipe
#vazhakkaifry #plantainfry #homecooking

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow

Ingredients
Raw Plantain – 2 Nos.
Ginger Garlic Paste – 2 Tsp (Buy: https://amzn.to/314FymX)
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Turmeric Powder – 1/2 Tsp (Buy: https://amzn.to/2RC4fm4)
Kashmiri Red Chilli Powder – 3 Tsp (Buy: https://amzn.to/2GgLsrp)
Cumin Powder – 1 Tsp (Buy: https://amzn.to/2TPuOXW)
Coriander Powder – 1 Tsp (Buy: https://amzn.to/36nEgEq)
Pepper Powder – 1 Tsp (Buy: https://amzn.to/2RElrrg)
Gram Flour – 1 Tbsp (Buy: https://amzn.to/38NxNUP)
Gingelly Oil – 2 Tbsp (Buy: https://amzn.to/37oEDA0)
Gingelly Oil – 2 Tsp (Buy: https://amzn.to/37oEDA0)
Mustard Seeds – 1/4 Tsp (Buy: https://amzn.to/3aRy6Qt)
Red Chilli – 2 Nos.(Buy: https://amzn.to/37DAVT1)
Asafoetida Powder – 1/4 Tsp (Buy: https://amzn.to/313n0Dm)
Curry Leaves

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