Vada Curry | Side dish for Idli, Dosa & Appam

vadacurry | Side dish for Idli, Dosa & Appam | breakfast ideas

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To Make Vada

Chana Dal – 1 Cup
Chopped Ginger
Red chil – 4 Nos
Fennel seeds – 1/2 Tsp
Salt – 1/2 Tsp
Oil For Deep Frying
Water

For Coconut Cashew Paste

Grated Coconut – 4 Tbsp
Cashewnuts – 10 Nos
Water

For Vada Curry

Oil – 2 Tbsp
Whole Spices
( cinaamon, Cloves,Cardamom,Bayleaf
Star Anise,Fennel Seeds &Stone Flower )
Onion – 3 Nos Finely Chopped
Green Chili – 2 Nos Chopped
Curry Leaves
Ginger Garlic Paste – 1 Tsp
Tomato – 4 Nos Chopped
Salt – 1 Tsp
Turmeric Powder – 1/2 Tsp
Red Chili Powder – 2 Tsp
Coriander Powder – 2 Tsp
Garam Masala Powder – 1/2 Tsp
Water – 2 Cups
Coriander Leaves

Method
Soak the chana dal for 2 hours
Strain the water and add the dal to a mixer jar
Add fennel seeds, red chilies, ginger, salt
Grind it into a coarse batter
Heat some oil for deep frying and slowly drop the vada mixture into the hot oil and deep fry them
Fry the vadas till they are slightly golden brown in color (you need not fry them till they turn deep brown in color)
Break the vadas into small pieces and keep it aside
In a mixer jar, add coconut, cashews and grind it to a fine paste by adding some water
Heat some oil in a kadai, add cinnamon, fennel seeds, bay leaf, star anise, stone flower, curry leaves, onions, green chilies and saute till they are soft
Add ginger garlic paste and saute along
Add tomatoes and saute
Add turmeric powder, coriander powder, garam masala, red chili powder and salt
Saute everything well
Add water and bring it to a boil
Add the coconut cashew paste and mix well
Add the vada pieces and close and cook for 10 mins
Finally garnish it with coriander leaves and serve hot

#VadaCurry #Idlysidedish #breakfastideas

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