Tomato Soup | Veg-soup | Ventuno Home Cooking

Tomato Soup
Ingredients

Butter – 1 tbsp
Bay leaf – 1 no.
Few cloves of chopped Garlic
Onion – 1 no. chopped
Salt to taste
Pepper – 1 tsp
Tomatoes – 7 nos (Blanched & skinned)
Water – 1 cup
Sugar – 1/2 tsp

Method:
1. In a deep pan, add the Butter, Bay leaf, Garlic & chopped Onions
2. Add Salt & Pepper & saute in low flame
3. Meanwhile, puree the blanched & skinned tomatoes
4. Add the puree when the Onions turn transparent
5. Add 1 cup Water & check for seasoning
6. Add Sugar to balance the flavours & let it simmer for 10-15 minutes
7. Finally remove the Bay leaf & serve with a dollop of Butter & Croutons

Like us on FACEBOOK – https://www.facebook.com/HomeCookingShow
Follow us on TWITTER – https://twitter.com/VentunoCooking
Subscribe to YouTube – http://www.youtube.com/user/VentunoHomeCooking

A Ventuno Production : http://www.ventunotech.com
#souprecipe #tomatosoup