Tomato Rasam | South Indian Recipes

Tomato Rasam | South Indian Recipes | Rasam | Rasam Powder Recipe

#TomatoRasam #SouthIndianRasam #Rasam #RasamPowderRecipe

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Prep time: 15 mins
Cook time: 30 mins
Number of servings: 4-5 persons

Ingredients

For Rasam Powder

Toor dal – 1/2 Tbsp
Fenugreek seeds – 6 Nos
Coriander seeds – 1 Tsp
Cumin seeds – 1 Tsp
Peppercorn – 1 Tsp
Red Chili – 2 Nos
Curry Leaves
Garlic – 2 Cloves
Asafoetida Powder

To Make Rasam

Tomato – 5 Nos Chopped
Oil – 1 Tbsp
Mustard seeds – 1/2 Tsp
Cumin Seeds – 1/2 Tsp
Red Chili – 2 Nos
Garlic – 2 Cloves Crushed
Turmeric Powder – 1/4 Tsp
Tamarind Puree – 1/2 Cup Diluted
Ground Rasam Powder
Rock Salt – 1 Tsp
Water – 2 1/2 Cups
Ghee – 1 Tsp
Asafoetida Powder
Curry Leaves
Coriander Leaves

Method
Dry roast all the ingredients for the rasam powder
Let it cool and grind it into a coarse powder
Heat a kadai with oil, add mustard seeds, cumin seeds, red chilies, garlic, asafoetida powder, curry leaves and stir it
Add chopped tomatoes and saute
Add turmeric powder, rock salt and mix well
Add diluted tamarind puree and close and cook for 5 mins
Add the ground rasam powder and water and mix well
Let it boil for 5 mins
Finally add coriander leaves and ghee
Close the rasam and let it sit for 5 mins for all the flavors to come together

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